Tawny in name and tawny in colour with a wonderful red hue. This lovely viscous fortified wine has spicy fruit …
→ moreThis ruby delight has smoky spices on the nose with hints of dried tobacco soaked in crushed red berries and …
→ moreSyrupy treacle clinging to the sides with a slight green hue in the light – the delightful hallmarks of a …
→ moreIn the glass this Oloroso sherry has a rich and inviting golden amber hue. Butterscotch, toffee, hazelnuts, walnuts and dried …
→ moreExactly what you’re looking for in a great fino sherry. Light and lithe with bright acidity that provides freshness. Ripe …
→ moreVibrant honeyed citrus blossom, limes and a hint of apricot present on the nose along with a delightfully musky marmalade …
→ moreWhile still fresh, this wine also has wonderful characteristics from its development to date. Aromas of salted limes and burnt …
→ moreLovely lifted and lively florals on a very expressive nose. A dry style of prosecco with a fantastic fine acid …
→ moreA stylish drop from the first sip with bright citrus, ripe lime and crisp apple characters presenting in a refreshing …
→ moreChampagne excellence and heritage meets Marlborough fruit brilliance and triumphs once again. This lovely bright wine has citrus blossom on …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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