Although Three Dark Horses is a relatively new producer (started in 2009), the fruit for this is from an established …
→ moreGood value from a small producer who only makes this one wine. Bellevue is unapologetically old-school in style, very ripe …
→ moreA charming drink-now number, the instantly identifiable label promises consistency from selecting fruit across South Australia. The deep-pitched blackberry fruit …
→ moreA great value expression of shiraz with plenty of purity and interest. The excellent 2019 vintage has lifted minerality (Ben …
→ moreFrom the fruit-basket of the Midi, this soft, easy-drinking merlot reflects its warmer Mediterranean influences. Fruit cake, smoky oak and …
→ moreKathryn and John Loughlin established Askerne in 1993, expanding in 2000 into the neighbouring orchard to take it to 20ha, …
→ moreBurgundian winemaker Laurent Delaunay has set up in the Languedoc region with his Abbots & Delaunay domaine. Les Fruits Sauvages …
→ moreMinty eucalyptus marks this as an old-school classical Clare Valley cabernet. Mulberry fruit, crême de cassis, blackcurrant leaf, cloves and …
→ moreSomething French for those feeling internationally inclined. Lifted fragrant red berry with herbs, cinnamon spice and dried leaf on the …
→ moreBlack cherry and an array of red-berry spice on the nose with some juicy tamarillo notes. A fleshy style of …
→ moreFresh and lively with a core of sweet ripe plummy fruit and attractive ripe herbs. A generous wine with fine …
→ moreA ripe example with violet tones and flavours of damson plum, black currants, toasty oak, and brown spices. Richly complex …
→ moreVibrant with red floral and ripe herbal notes Judiciously oaked with dark red berry and plum flavours. A generous wine …
→ morePlump and warm with an attractive and youthful texture. The plum blossom and dark cherry aromas are wonderfully supported with …
→ moreWarm aromas of freshly roasted nuts lead into a layered and fleshy palate of dark fruits with seasoned oak notes. …
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