Burgundian winemaker Laurent Delaunay has set up in the Languedoc region with his Abbots & Delaunay domaine. Les Fruits Sauvages …
→ moreMinty eucalyptus marks this as an old-school classical Clare Valley cabernet. Mulberry fruit, crême de cassis, blackcurrant leaf, cloves and …
→ moreSomething French for those feeling internationally inclined. Lifted fragrant red berry with herbs, cinnamon spice and dried leaf on the …
→ moreBlack cherry and an array of red-berry spice on the nose with some juicy tamarillo notes. A fleshy style of …
→ moreFragrant chalky-red cherry and herbal green notes aligned with some positive corruption on the nose provide intrigue as an introduction …
→ moreFragrant, elegant, subtle aromas you could liken to fresh meadow hay with brightred cherry fruit juiciness layered with earthy aromatics …
→ moreThis pinot noir has beautiful fragrant poise as though the aromatics are just hovering above the wine in the glass. …
→ moreSugar Loaf Southern Valleys Pinot Noir 2019 is a very smart and serious piece of pinot work with fragrant red …
→ moreThis is an elegantly crafted pinot noir with bright cherry reds, some darker black notes and a white-pepper note woven …
→ moreLovely bright-red cherry, earthy and herbal notes deliver a precise aromatic impact on an inviting and intriguing nose which pulls …
→ moreSweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …
→ morePenetrating sauvignon blanc varietal cues are the starting point here, and they are skilfully coupled to botrytised lusciousness and complexity …
→ moreLike ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …
→ moreWorld class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …
→ moreIn France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
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