Although Three Dark Horses is a relatively new producer (started in 2009), the fruit for this is from an established …
→ moreGood value from a small producer who only makes this one wine. Bellevue is unapologetically old-school in style, very ripe …
→ moreA charming drink-now number, the instantly identifiable label promises consistency from selecting fruit across South Australia. The deep-pitched blackberry fruit …
→ moreA great value expression of shiraz with plenty of purity and interest. The excellent 2019 vintage has lifted minerality (Ben …
→ moreKathryn and John Loughlin established Askerne in 1993, expanding in 2000 into the neighbouring orchard to take it to 20ha, …
→ moreBurgundian winemaker Laurent Delaunay has set up in the Languedoc region with his Abbots & Delaunay domaine. Les Fruits Sauvages …
→ moreFrom the fruit-basket of the Midi, this soft, easy-drinking merlot reflects its warmer Mediterranean influences. Fruit cake, smoky oak and …
→ moreMinty eucalyptus marks this as an old-school classical Clare Valley cabernet. Mulberry fruit, crême de cassis, blackcurrant leaf, cloves and …
→ moreBlack cherry and an array of red-berry spice on the nose with some juicy tamarillo notes. A fleshy style of …
→ moreSomething French for those feeling internationally inclined. Lifted fragrant red berry with herbs, cinnamon spice and dried leaf on the …
→ moreYou’ll enjoy the ride this Catalina offering provides. It’s a feisty wine, crackling with verve and energy, made using fruit …
→ morePerennially impressive, this powerful, concentrated Pete Bartle-made wine doesn’t hold back. Intense violet, cedar and red cherry notes ring out, …
→ moreThis bright, juicy rendition was made using fruit sourced from a pair of Brancott Valley vineyards. Sweet fruit flavours are …
→ moreThis excellent buy from a quality-driven winery packs in plenty of pinot charm in a more rustic mode. An appealing …
→ moreMarlborough’s pinot stocks continue to rise, thanks to carefully crafted wines like this. A prelude of beguiling floral scents is …
→ moreRegularly one of the Alexandra sub-region’s finest examples of pinot noir, this version is typically fragrant and pure. Red and …
→ moreJules Taylor has crafted an exuberant, approachable wine. Perfumed, pure, generously endowed with enticing dark fruit and well seasoned with …
→ more“This is a classic, elegant New Zealand style,” noted Sam Harrop. Violet scents, lifted red fruit flavours and a herbal …
→ moreThe moment you pick up the dark rose and lilac scents you know you’re in for a treat. In the …
→ moreThe popularity of one of the country’s top selling pinot noirs is set to continue with this new release. A …
→ moreThis excellent value wine from the team at Saint Clair is a lighter style pinot. Fragrant, with red and dark …
→ moreThe 2013 vintage was experienced winemaker John Kavanagh’s first at the helm at Te Kairanga, and he’s made it count. …
→ moreThere’s a lot to like in this ripe, plump pinot from Vidal winemaker Hugh Crichton. Dark fruit and chamomile scents …
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