Elegant, spicy lychee notes on the nose are matched with waxy persimmon spice and rich cardamom characters. The palate is …
→ moreFresh green-leaf summer salad, salted limes, cantaloupe and guava teem the senses. This sauvignon is so delicious, so invigorating and …
→ moreUnmistakably sauvignon blanc with pungent pea and passionfruit and just a touch of flint peeking through on the nose. Lovely …
→ moreIncredible aromas of garden herbs, lemongrass and a touch of passionfruit on the nose. Concentrated fruit flavours, crisp mineral crunch …
→ moreGreen tobacco, wild peas, yellow citrus and bright passionfruit sing on the nose of this expressive sauvignon. A mouthful reveals …
→ moreEnchanting subdued country-lane notes of clover, snow peas and blackcurrant on the nose, which carry through to the palate to …
→ moreBright, electric pink stares unashamedly back at you from the glass with cherries and florals bursting through on the nose. …
→ moreWild pink-salmon colour in the glass, this rosé is a true southern belle. Wonderful purity of fruit and a delicate …
→ moreAn almost opaque rosé which creates extreme curiosity. You are not dismayed when you are hit with intoxicating lifted wild …
→ moreThis Waipara rosé is happy to show off its many charms. A pale cherry-red colour follows through to cherry-based characters …
→ moreA slightly unconventional, medium-bodied shiraz from a partnership of historic Barossa wine families, displaying aromas of floral pot-pourri notes through …
→ moreGemtree’s red wines are honest and sometimes slightly rustic expressions of McLaren Vale. This medium-bodied, quietly complex wine combines berry …
→ moreIf one wine in our Cuisine shiraz tasting summed up the appeal of this great Australian wine type, it would …
→ moreKoonunga Hill has been a well-priced example of the famous Penfolds red-wine style for nearly 40 years. The 2012 follows …
→ moreThe Pepperjack label is affiliated with one of Australia’s most famous wineries, the respected Saltram Wine Estates in the Barossa, …
→ moreGreat value from Taylors, Promised Land shows an attractive balance of berry fruit, peppery spice, oak and lightly gamy notes. …
→ moreThis Sandpiper offers much more than many similarly priced reds. Berry jam, fruitcake and dry herb notes with a light …
→ moreThis familiar yellow label is almost a guarantee of reliable quality. Blackberry and savoury dusty notes mark a wine of …
→ moreA real surprise packet that seems to rely less on fruit sweetness than it once did, which is a good …
→ moreYalumba has more experience with viognier than any other Australian winery, both straight and blended with shiraz. This silky-textured, lush …
→ moreViognier adds fragrance and finesse to shiraz, making wines suited to less-robust foods like grilled, spiced chicken. In this case, …
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