Quintessentially gris characteristics of ripe pear and both white and yellow stone fruit are present on the nose. The generous …
→ moreA lighter, drier style of gris more reminiscent of Italian grigio with sweet-and-sour florals and juicy pear and apple crunch. …
→ moreBaked pear, cinnamon and spice on the nose lure you into your first sip. The palate is fleshy, rich and …
→ moreI think we can all agree that the Giesen brothers firstly know great riesling, but also know how to produce …
→ moreReminiscent of grapefruit mixed through fresh, homemade lemonade. Fresh and flinty on the nose with a ripe, green, zesty streak …
→ moreBright with lime and white-blossom notes on the nose and the palate. Deft lemon-rind phenolics drive through the juicy, ripe-fruited …
→ moreA wine still very much holding its own with youthful lime and lemon, bright florals and a delightful aged toastiness. …
→ moreVintage 2018 again showing it’s no one-hit wonder with this wonderful example boasting green lime and Meyer lemon aromas on …
→ moreNO STRANGER TO the Cuisine wine pages, Mount Riley Wines are back with another great wine. Founded in 1992, Mount …
→ moreGinger spice and sweet cinnamon- doughnut fragrance co-mingle with delicate Turkish delight which serves to give the nose an exotic …
→ moreA slightly unconventional, medium-bodied shiraz from a partnership of historic Barossa wine families, displaying aromas of floral pot-pourri notes through …
→ moreGemtree’s red wines are honest and sometimes slightly rustic expressions of McLaren Vale. This medium-bodied, quietly complex wine combines berry …
→ moreIf one wine in our Cuisine shiraz tasting summed up the appeal of this great Australian wine type, it would …
→ moreKoonunga Hill has been a well-priced example of the famous Penfolds red-wine style for nearly 40 years. The 2012 follows …
→ moreThe Pepperjack label is affiliated with one of Australia’s most famous wineries, the respected Saltram Wine Estates in the Barossa, …
→ moreGreat value from Taylors, Promised Land shows an attractive balance of berry fruit, peppery spice, oak and lightly gamy notes. …
→ moreThis Sandpiper offers much more than many similarly priced reds. Berry jam, fruitcake and dry herb notes with a light …
→ moreThis familiar yellow label is almost a guarantee of reliable quality. Blackberry and savoury dusty notes mark a wine of …
→ moreA real surprise packet that seems to rely less on fruit sweetness than it once did, which is a good …
→ moreYalumba has more experience with viognier than any other Australian winery, both straight and blended with shiraz. This silky-textured, lush …
→ moreViognier adds fragrance and finesse to shiraz, making wines suited to less-robust foods like grilled, spiced chicken. In this case, …
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