Green tobacco, wild peas, yellow citrus and bright passionfruit sing on the nose of this expressive sauvignon. A mouthful reveals …
→ moreEnchanting subdued country-lane notes of clover, snow peas and blackcurrant on the nose, which carry through to the palate to …
→ moreBright, electric pink stares unashamedly back at you from the glass with cherries and florals bursting through on the nose. …
→ moreWild pink-salmon colour in the glass, this rosé is a true southern belle. Wonderful purity of fruit and a delicate …
→ moreAn almost opaque rosé which creates extreme curiosity. You are not dismayed when you are hit with intoxicating lifted wild …
→ moreThis Waipara rosé is happy to show off its many charms. A pale cherry-red colour follows through to cherry-based characters …
→ moreFresh tropical fruit, lush pear drops and a hint of white pepper for seasoning make this bright and expressive grüner …
→ moreHOW WONDERFUL to see an independent-grower maison de champagne take the top spot for 2020. It’s a true reflection of …
→ moreAn opaque-yellow colour in the glass with a fine bead. Ripe citrus lemon, subtle spice and brioche characters present on …
→ moreA rich opulent Champagne example with lovely length and plenty of creaminess. An unashamedly upfront wine with a broad and …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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