A consistently high-achieving Champagne. The elegant, persistent bead and supple mousse matches beautifully with the fine aromas of white florals …
→ moreMiruMiru means ‘bubbles’ in M?ori and it’s aptly named, as in the glass the bead is vibrant, persistent and welcoming. …
→ moreA bright, straw colour in the glass with a smart, refined bead underpin the toasty and beguiling flinty aromas on …
→ moreWith an assemblage of 39% pinot noir and 61% chardonnay, the commitment to consistent quality is obvious in the glass …
→ moreFresh and vibrant with a viscosity that helps this fruit-driven style to be able stand its ground with head held …
→ moreGrapefruit pith, peach and struck match all show up on the nose and provide perfect alignment with the butterscotch and …
→ moreElegant, ripe white-peach stonefruit and lime notes balanced fantastically against the nuances of oak spice. Smart oak handling by the …
→ moreA knife edge on the sulphide characters – are they funky or flinty? Who can say? It comes down to …
→ moreBright and light in the glass this is an elegant chardonnay with some very smart oak and intriguing secondary notes …
→ moreQuite a bit of struck match up front on the nose, but leads onto a palate rich in flavours of …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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