Elegant, ripe white-peach stonefruit and lime notes balanced fantastically against the nuances of oak spice. Smart oak handling by the …
→ moreA knife edge on the sulphide characters – are they funky or flinty? Who can say? It comes down to …
→ moreQuite a bit of struck match up front on the nose, but leads onto a palate rich in flavours of …
→ moreBright and light in the glass this is an elegant chardonnay with some very smart oak and intriguing secondary notes …
→ moreA masterful example of the winemaker harnessing and exemplifying cooler-climate fruit. Nectarine stone and flesh, citrus with lemon curd and …
→ moreBeautiful brioche with toasty spice provides a smart level of complexity around the ripe stonefruit aromas and flavours. An elegant …
→ moreRipe-fruit flavours of peach, nectarine and fig combine into a fantastic compote of aromas and flavours on the nose and …
→ moreAra is Ma?ori for pathway and the name seeks to capture the journey from the vineyard to the glass. In …
→ moreCONSIDERING THE international popularity of prosecco is a relatively new phenomenon it can be easy to forget that it has …
→ moreA really classy example with bright lemon curd, crisp green apple and white blossom on the nose. Light and fresh …
→ moreSweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …
→ morePenetrating sauvignon blanc varietal cues are the starting point here, and they are skilfully coupled to botrytised lusciousness and complexity …
→ moreLike ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …
→ moreWorld class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …
→ moreIn France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
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