A consistently high-achieving Champagne. The elegant, persistent bead and supple mousse matches beautifully with the fine aromas of white florals …
→ moreMiruMiru means ‘bubbles’ in M?ori and it’s aptly named, as in the glass the bead is vibrant, persistent and welcoming. …
→ moreA bright, straw colour in the glass with a smart, refined bead underpin the toasty and beguiling flinty aromas on …
→ moreWith an assemblage of 39% pinot noir and 61% chardonnay, the commitment to consistent quality is obvious in the glass …
→ moreFresh and vibrant with a viscosity that helps this fruit-driven style to be able stand its ground with head held …
→ moreGrapefruit pith, peach and struck match all show up on the nose and provide perfect alignment with the butterscotch and …
→ moreElegant, ripe white-peach stonefruit and lime notes balanced fantastically against the nuances of oak spice. Smart oak handling by the …
→ moreA knife edge on the sulphide characters – are they funky or flinty? Who can say? It comes down to …
→ moreBright and light in the glass this is an elegant chardonnay with some very smart oak and intriguing secondary notes …
→ moreQuite a bit of struck match up front on the nose, but leads onto a palate rich in flavours of …
→ moreSweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …
→ morePenetrating sauvignon blanc varietal cues are the starting point here, and they are skilfully coupled to botrytised lusciousness and complexity …
→ moreLike ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …
→ moreWorld class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …
→ moreIn France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
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