Orchard fruits and pear blossoms on the nose mingle with white peach and a savoury almond character. On the palate …
→ moreSlight beeswax, honeyed, toastedalmond characters on the nose represent pristine botrytis with ripe stone fruit adding intriguing and richness. An …
→ moreVibrant and focussed with great intensity with a musky nose of fresh pineapple and citrus. A wine that treads very …
→ moreA superb, stylish viognier showing lots of lemon, lime and stonefruit notes on the nose. The weighted palate reflects the …
→ moreFOR DECADES New Zealand falcons (the only remaining birds of prey endemic to New Zealand) have been revered guardians of …
→ moreExtraordinary good value from an iconic Barossan wine family. Deep crimson in the glass with both dark fruits and florals …
→ moreBright and fresh yet rich and brooding, Faith is the hallowed product of beloved old Barossan vines. Red fruit, plums …
→ moreIf you’re wondering who Gary is… he’s the winery accountant and the accountant is the last person to know when …
→ moreStill youthful, this shiraz has fragrant blossom and attractive bright plum characters on the nose while still maintaining a brooding …
→ moreA stunning wine that could very easily be compared to the top wine as a sassy little syrah sister. Where …
→ moreSweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …
→ morePenetrating sauvignon blanc varietal cues are the starting point here, and they are skilfully coupled to botrytised lusciousness and complexity …
→ moreLike ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …
→ moreWorld class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …
→ moreIn France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
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