Citrus notes on the nose with refreshing cucumber and lime pith notes coming through. An off-dry style balanced precisely with …
→ moreWild white citrus blossom with citrus and intriguing ripe tropical mango notes. A wine that is medium in style and …
→ moreOff-dry with fruit-forward flavours of fleshy red apple, robust pear, and lychee. A clean, bright wine with great length and …
→ morePretty, elegant and floral with light white blossom and lush red apple aromas. A sweet palate with plenty of acid …
→ moreGentle delicate aromas of baked apple and pear with a hint of residual sugar playing on the palate. Full-bodied and …
→ moreDelicate yet sensual and elegant with abundant aromas of rosewater and citrus. This is a complex example of gewürztraminer with …
→ morePungent forest green, pea and mint on the nose with fleshy flavour and length. Balancing box hedge and green stalkiness with concentration and …
→ moreSome very well balanced ripe thiol notes woven around elegant green melon, lime and freshly smacked herb aromas with an …
→ moreA very classy wine with refined green notes and a beautiful balance on the palate between the acidity and power of the …
→ moreLovely greens, fennel, leaf and just a touch of thiol notes but overall a delicate herbaceous style with persistence and …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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