Perfumed primary aromas of wild thyme and raspberries and even some confected notes reminiscent of boiled sweets combine with spicy …
→ moreCranberry, raspberry and redcurrant spice and savouriness on the nose leading into the palate with a bright, juicy, vibrant red-fruit …
→ moreEarthy red fruits and spice combine with a whole-bunch, chalky tannin character that goes straight through the palate. Juiciness, elegance, …
→ moreFragrant and attractive red fruits with dark, ripe, broad fruit aromas. Lovely acid and tannin tension provides a platform to …
→ moreThanks to a long hot, dry summer and early autumn Wairau River viticulturist Hamish Rose and the riesling grapes were …
→ moreVibrant stone fruit, red apple and oily pear provide aromas of pure gris genius, true to what we expect of …
→ moreDelightful tropical mango, juicy melon and ripe pear with a touch of spice teem through the nose followed by a …
→ moreBright pear and ripe stonefruit give this attractive youthful aromatic pinot gris a lift. A crisp textural palate that treads …
→ moreReflective of a cooler style gewürztraminer showing stone fruit, crab apple and musk. One you might consider to be a …
→ moreBeguiling aromas of jasmine, pear and red apple on the nose with mouthwatering flavours mirrored on the palate, coupled with …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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