Gentle delicate aromas of baked apple and pear with a hint of residual sugar playing on the palate. Full-bodied and …
→ moreDelicate yet sensual and elegant with abundant aromas of rosewater and citrus. This is a complex example of gewürztraminer with …
→ morePungent forest green, pea and mint on the nose with fleshy flavour and length. Balancing box hedge and green stalkiness with concentration and …
→ moreSome very well balanced ripe thiol notes woven around elegant green melon, lime and freshly smacked herb aromas with an …
→ moreA very classy wine with refined green notes and a beautiful balance on the palate between the acidity and power of the …
→ moreLovely greens, fennel, leaf and just a touch of thiol notes but overall a delicate herbaceous style with persistence and …
→ moreA gorgeous example of snowpea, citrus and refined box hedge on the nose and palate. A wine with likability, drinkability …
→ morebeautiful, bright, supple cream-soda notes with confectionery and fresh herb notes on the nose. the palate is alive. lovely and …
→ moreMade with the little-grown pinot meunier, this is a brighter-colour rosé with great interest on the nose. With notes of …
→ morePale red with aromas of strawberries and watermelon, both of which are reflected in the palate. Combined with just the …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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