UNANIMOUSLY AGREED as the best of the bunch, this pinot noir rosé from Bladen in Marlborough has a gorgeous pale …
→ moreRedcurrants, raspberries and strawberries, it’s all here in this merlot rosé. The nose continues through to the palate with persistence …
→ moreSourced from three vineyards in the Wairau Valley, this wine is straw coloured with green tints and has lovely concentrated …
→ moreA powerfully aromatic style that pushes the boundaries to deliver richness and intensity that is complex yet fresh and vibrant. …
→ moreCitrus-flower aromas are fresh while toasty notes provide punctuation. Flavours of sweet stone fruit and ripe citrus are tempered with …
→ moreThis lemon gold-hued wine with herbal aromatics leads to lip-smacking green apple and lime flavours with a layer of toasty …
→ moreA very focussed pinot-based wine with a delicate bead and steely aromatics. Ripe red raspberry, strawberry and toasty brioche flavours …
→ moreWhite citrus-flower aromas are delicate and refined. The crisp and fresh flavours of lemon- lime, nectarine and warm, nutty bread …
→ moreA crisp, lively style with citrus and elderflower notes that waltz across a tightly structured framework with crunchy green apple …
→ morePretty berry and rose petal aromas lead to a beautiful core of strawberries, cream, toast and nutty flavours. Elegantly poised …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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