A very focussed pinot-based wine with a delicate bead and steely aromatics. Ripe red raspberry, strawberry and toasty brioche flavours …
→ moreWhite citrus-flower aromas are delicate and refined. The crisp and fresh flavours of lemon- lime, nectarine and warm, nutty bread …
→ moreA crisp, lively style with citrus and elderflower notes that waltz across a tightly structured framework with crunchy green apple …
→ morePretty berry and rose petal aromas lead to a beautiful core of strawberries, cream, toast and nutty flavours. Elegantly poised …
→ moreSpicy red fruits and mushroom notes lead the bouquet in this pinot noir-dominant style. Quince and white peach flavours are …
→ moreFresh, spicy aromas lead to a fine and bony structured wine with raspberries, bright red cherries and a creamy swirl. …
→ moreFull and fresh showcasing citrus blossom aromas with savoury and herbal notes. The flavours are lush and creamy with toasty …
→ moreSeductive red fruit aromas with a creamy mousse yield to luxurious, rich and fleshy expressions. Wholemeal bread, clover honey and …
→ moreProduced by the well-renowned House of G.H. Martel & Co, this powerful style has yeasty and smoky aromas. The blackberry, …
→ moreA fleshy style with generous pear and white peach aromas. The palate is creamy, soft and refined with lemon, vanilla …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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