A refreshingly crisp style with a white floral bouquet sustained by a mousse that dances across the palate. Luscious lemon-lime …
→ moreIn collaboration with Maison Mumm, Pernod Ricard has developed this New Zealand sparkling with delicate lemon-lime and vanillin aromas. The …
→ moreA vibrant fruit-driven style with a delicate fresh colour and youthful aromas. The slightly sweet and juicy palate is packed …
→ moreAn exuberant rosé with a fun personality. Generous flavours of fresh strawberry, cream and sweet biscuits make for a charming …
→ moreWith a dainty lilac colour, this floral Muscat rosé has a wonderful bouquet of sweet summer florals. Like sipping fresh …
→ moreA delicate crimson-coloured rosé with a soft mousse and delicate red-berry aromas. Summer ripe stone fruit, citrus and warm toast …
→ moreA pale coral-coloured rosé with raspberry and rose petal aromas. The flavours are clean and fresh with red apples and …
→ moreA wine with a richness that defies the price tag. The ripe berry-fruit aromas are supported by a creamy mousse …
→ moreDelightful fresh-baked apple and delicate white floral aromas. The line is exemplary with a crispness yet there’s ample fruit weight …
→ moreFresh and juicy with lively apple aromas and a generous palate of peach, red apple and honeycomb. The creamy texture …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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