With a dainty lilac colour, this floral Muscat rosé has a wonderful bouquet of sweet summer florals. Like sipping fresh …
→ moreA delicate crimson-coloured rosé with a soft mousse and delicate red-berry aromas. Summer ripe stone fruit, citrus and warm toast …
→ moreA pale coral-coloured rosé with raspberry and rose petal aromas. The flavours are clean and fresh with red apples and …
→ moreA wine with a richness that defies the price tag. The ripe berry-fruit aromas are supported by a creamy mousse …
→ moreDelightful fresh-baked apple and delicate white floral aromas. The line is exemplary with a crispness yet there’s ample fruit weight …
→ moreFresh and juicy with lively apple aromas and a generous palate of peach, red apple and honeycomb. The creamy texture …
→ moreBuilding a wine business for the love of the land is not undertaken for immediate rewards; it requires skill, patience …
→ moreGrown from vines that are over 30 years old, this perfectly balanced wine makes a serious impression. Youthful with generous …
→ moreFragrant and inviting with attractive ripe herbal and peachy fruit aromas that match the palate. The savoury toastiness balances the …
→ morePowerful yet well-defined with ripe citrus and lightly tropical tones upon layers of creamy oak. Flavourful yet not brash this …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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