Building a wine business for the love of the land is not undertaken for immediate rewards; it requires skill, patience …
→ moreGrown from vines that are over 30 years old, this perfectly balanced wine makes a serious impression. Youthful with generous …
→ moreFragrant and inviting with attractive ripe herbal and peachy fruit aromas that match the palate. The savoury toastiness balances the …
→ morePowerful yet well-defined with ripe citrus and lightly tropical tones upon layers of creamy oak. Flavourful yet not brash this …
→ moreA very tight and focussed style with flinty and savoury aromas. Despite the fresh entry the palate is warm and …
→ moreNot shy in its expression of toasty oak and creamy fruit yet there certainly is complexity and the palate is …
→ moreThis aptly named example is both graceful and saving in that it overdelivers on both elegance and price. We enjoyed …
→ moreBright in colour and in aroma this wine announces itself with its generous personality. Ripe and fresh with stone fruits …
→ moreThis youthful wine is fleshy with genuine presence and an elegant simplicity. The palate is generous and warm, expressing stone …
→ morePunchy, alluring and simply delicious this youthful and toasty wine with spice and freshness has most of the elements that …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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