A punchy style with delicious fruit supplemented by well-integrated toasty oak. Despite the volume and concentration this wine is nimble, …
→ moreBright and fresh with crisp yet ripe herbal tones. Full of energy and persistence, the generous palate is juicy and …
→ moreMade by Te Awa, the label represents their “whimsical approach to exploration, creativity and imagination.” This style has an enchanting …
→ moreGenerous and creamy with attractive warm and toasty aromas. The palate is captivating. A polished and delicate wine with lovely …
→ moreNamed after the M?ori verb ‘to mix’ RANU is a Marlborough take on the classic Alsation co-fermentation of riesling, pinot …
→ moreBeautifully ripe with richness, juiciness, savoury oak and a touch of light smoke. A generous and flavourful style yet also …
→ moreButtery and creamy aromatics lead into a warm palate with sweet ripe fruit, crisp citrus tones, and savoury oak. A …
→ moreGracious with an attractive flinty overlay. The ripe stone fruit notes harmoniously blend with some intriguing botanical notes which are …
→ moreDANIEL BRENNAN grew up in his family’s restaurant in Philadelphia where great wine and great food were part of daily …
→ moreKnown as the grape of the Portugese island of Madeira, this variety is respected for holding acidity even in warm …
→ moreLanghorne Creek is a slightly out-of-the-way place that’s a happy hunting ground for lovers of direct, satisfying Oz shiraz at …
→ moreLabelled to commemorate the year that the Brown family first made wine in Victoria’s north-east, this Heathcote shiraz delivers a …
→ moreA big, jammy style of Victorian shiraz from the emerging high quality region of Heathcote. It smells of crushed berries …
→ moreGood-natured Barossa shiraz of supple drinkability and balance. Aromas of ripe berries, spice and a lightly toasty vanillin touch are …
→ mored’Arenberg’s Footbolt is traditional in the best sense, relying on generations of experience, but not completely ignoring modernity. Raspberry and …
→ more“Double barrel” refers to initial maturation in American oak barrels, before further ageing in old Scotch whisky barrels. Despite the …
→ moreThe philosophy behind the Jacob’s Creek label is one of constant improvement, and this shiraz has never been better value. …
→ moreStraightforward Clare Valley shiraz in a modern, medium bodied, gluggable style, this has deep colour and a ripe, juicy aroma …
→ moreThe 2012 edition of this hearty Clare Valley shiraz was the top wine in last year’s Cuisine shiraz tasting and …
→ moreJohn Belsham eloquently described this South Australian classic thus: “a quiet nose that opens out and unfolds with lovely layers …
→ moreA legendary example of Australian wineries’ ability to over-deliver, this bold, generous style continues a quality tradition that began with …
→ moreFrom the historic Saltram winery, this deeply coloured young Barossa shiraz straddles tradition and modernity beautifully. It has floral and …
→ moreA crowd-pleasing South Australian shiraz, Pillar Box is a soft, seamless wine with a raspberry- and blackberry-scented fruit core, touched …
→ moreMargaret River is often thought of as cabernet country, but the region’s delicious, modern shiraz is a winner too. Sandalford’s …
→ moreA rustic, warts-and-all McLaren Vale shiraz of real personality. The nose has a high-toned, old-fashioned feel, marrying dark fruit characters …
→ moreWirra Wirra winery has a giant catapult occasionally used to hurl watermelons at a target… it’s that sort of place. …
→ moreThe generous Wolf Blass shiraz style is popular around the world, largely due to wines like this. Succulent plum and …
→ moreThis is a copybook Australian shiraz to serve with richer pasta dishes, perhaps gnocchi with a roasted tomato sauce. An …
→ moreWhen it comes to the exotic white grape viognier, Yalumba has more experience than any other Australian winery. A small …
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