ONCE THE WINES were unveiled it was no surprise to me to discover that our top wine was produced by …
→ moreA lovely ripe style with an overlay of toasty oak. The core has dark fruits, clove, vanilla, and pepper. Beautifully …
→ moreFrom the elevated and relatively cooler Eden Valley, this vibrant, ripe wine from 90-year-old vines exudes blueberries and raspberries that intertwine beautifully with sweet …
→ moreThe Barking Mad range pays tribute to winery Dachshunds. This vibrant and toasty wine displays engaging flavours of dark berry …
→ moreThis family owned winery boasts a century of winemaking in South Australia. This experience is invaluable as is illustrated with …
→ moreA ripe example with violet tones and flavours of damson plum, black currants, toasty oak, and brown spices. Richly complex …
→ moreA very attractive style with lifted floral notes complementing a cacophony of red and dark fruits, dried pears and cloves. …
→ moreAromas of lively red-berry fruits announce this delicious wine. The palate is generous and savoury yet with an underlying chalkiness …
→ moreAn elegant wine with gentle floral and thyme aromatics that open out to pristine fruit on a delicate background. Beautifully …
→ moreA rich and fully flavoured toasty style filled with flavours of blackcurrants, dried herbs and juniper berries. The palate has …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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