A rich and warm style with some vibrant alpine-herbal notes supported by plum, cherry and exotic spices. The structure is juicy yet with …
→ moreGenerous and spicy with opulent, exotic fruit and beautiful weight. Flavours of nutmeg with red fruits and a hint of soft autumn leaves are …
→ moreA warm and juicy style with an endearing blend of red and dark fruits. This generous style layered with vanilla, …
→ moreVibrant, generous and delicious. Everything that we want in a juicy young Pinot Noir. The clove and nutmeg spices reminiscent …
→ moreA very impressive wine that punches well above its weight. The generous mid palate highlights black cherry and tea leaf …
→ moreA tight red-fruited style that opens up well with spicy oak, dried herbs and gentle black pepper. Whilst rich in …
→ moreA savoury style with some herbal notes that add layers of complexity to the sweet-fruited palate. Cloves and other autumnal …
→ moreA fleshy style with real poise, depth and integrity. Spicy and juicy with terrific palate length the wine is appealing …
→ moreA generous, rich and dark fruited style that is long and luscious. The palate is powerful yet cleverly balanced with …
→ moreNew Zealand has very few genuine multi-generational family wine businesses. Wairau River is exactly that and continues to perform as …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
→ more