ONCE THE WINES were unveiled it was no surprise to me to discover that our top wine was produced by …
→ moreA lovely ripe style with an overlay of toasty oak. The core has dark fruits, clove, vanilla, and pepper. Beautifully …
→ moreThe Barking Mad range pays tribute to winery Dachshunds. This vibrant and toasty wine displays engaging flavours of dark berry …
→ moreFrom the elevated and relatively cooler Eden Valley, this vibrant, ripe wine from 90-year-old vines exudes blueberries and raspberries that intertwine beautifully with sweet …
→ moreThis family owned winery boasts a century of winemaking in South Australia. This experience is invaluable as is illustrated with …
→ moreA ripe example with violet tones and flavours of damson plum, black currants, toasty oak, and brown spices. Richly complex …
→ moreA very attractive style with lifted floral notes complementing a cacophony of red and dark fruits, dried pears and cloves. …
→ moreAromas of lively red-berry fruits announce this delicious wine. The palate is generous and savoury yet with an underlying chalkiness …
→ moreAn elegant wine with gentle floral and thyme aromatics that open out to pristine fruit on a delicate background. Beautifully …
→ moreA rich and fully flavoured toasty style filled with flavours of blackcurrants, dried herbs and juniper berries. The palate has …
→ moreThis wine’s texture was admired by the panel, with Ben Glover praising its “chewy suppleness”. Flavours akin to grilled asparagus, …
→ moreMade from fruit the Mount Riley winemaking team deems exceptional, this is a lifted, old-school expression. A salty, flinty nose …
→ moreMade by Marcus Wright and his team at Lawson’s Dry Hills, this wine’s soft textural succulence is in part due …
→ morePart of the new Sub Region range from Mud House, this wine shines the light on the partnership between Marlborough’s …
→ moreNettle, boxwood and a touch of sweat… here’s to the scents of Marlborough. A label that always offers great value …
→ moreA Canterbury label that was established back in 1987 sources estate-grown fruit from Rapaura in the Wairau Valley. This racy …
→ moreThere’s a lot to like here, from the old school passionfruit and rockmelon sweetness to the silky texture. This wine …
→ moreThis winery’s move towards organic farming practices continues apace. Fresh dill and coriander scents give way to a settled, textural …
→ more“A subtle, elegant palate,” noted Ben Glover. This expression is a quiet achiever with no extroverted aromatics. It builds interest …
→ moreThis smartly priced wine is a reliable provider of ‘Marlboroughness’. Juicy, vibrant acidity, along with bright capsicum and currant flavours, …
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