Generous and spicy with opulent, exotic fruit and beautiful weight. Flavours of nutmeg with red fruits and a hint of soft autumn leaves are …
→ moreA rich and warm style with some vibrant alpine-herbal notes supported by plum, cherry and exotic spices. The structure is juicy yet with …
→ moreA warm and juicy style with an endearing blend of red and dark fruits. This generous style layered with vanilla, …
→ moreVibrant, generous and delicious. Everything that we want in a juicy young Pinot Noir. The clove and nutmeg spices reminiscent …
→ moreA very impressive wine that punches well above its weight. The generous mid palate highlights black cherry and tea leaf …
→ moreA tight red-fruited style that opens up well with spicy oak, dried herbs and gentle black pepper. Whilst rich in …
→ moreA fleshy style with real poise, depth and integrity. Spicy and juicy with terrific palate length the wine is appealing …
→ moreA savoury style with some herbal notes that add layers of complexity to the sweet-fruited palate. Cloves and other autumnal …
→ moreA generous, rich and dark fruited style that is long and luscious. The palate is powerful yet cleverly balanced with …
→ moreNew Zealand has very few genuine multi-generational family wine businesses. Wairau River is exactly that and continues to perform as …
→ moreThis wine’s texture was admired by the panel, with Ben Glover praising its “chewy suppleness”. Flavours akin to grilled asparagus, …
→ moreMade from fruit the Mount Riley winemaking team deems exceptional, this is a lifted, old-school expression. A salty, flinty nose …
→ moreMade by Marcus Wright and his team at Lawson’s Dry Hills, this wine’s soft textural succulence is in part due …
→ morePart of the new Sub Region range from Mud House, this wine shines the light on the partnership between Marlborough’s …
→ moreNettle, boxwood and a touch of sweat… here’s to the scents of Marlborough. A label that always offers great value …
→ moreA Canterbury label that was established back in 1987 sources estate-grown fruit from Rapaura in the Wairau Valley. This racy …
→ moreThere’s a lot to like here, from the old school passionfruit and rockmelon sweetness to the silky texture. This wine …
→ moreThis winery’s move towards organic farming practices continues apace. Fresh dill and coriander scents give way to a settled, textural …
→ more“A subtle, elegant palate,” noted Ben Glover. This expression is a quiet achiever with no extroverted aromatics. It builds interest …
→ moreThis smartly priced wine is a reliable provider of ‘Marlboroughness’. Juicy, vibrant acidity, along with bright capsicum and currant flavours, …
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