The nose here resembles a tropical fruit salad – fresh, bright and inviting. This too is true of the palate …
→ moreMid-gold in the glass with aromas of apricot kernel and some subtle dried grass on the nose. The palate is …
→ moreLovely complexity on the nose with that delightful lifted brioche toast that makes you want to dive into the glass. …
→ moreA pale, coppery onion-skin pink in the glass with lots happening on the aromatically complex nose including positive development characteristics …
→ moreThe nose is aromatic and crisp with lemon and grapefruit citrus and Granny Smith apples, with subtle toasted brioche alongside. …
→ moreI have a deep affinity for Lindauer Special Reserve Blanc de Blancs as each glass is loaded with good memories. …
→ moreVibrant in the glass with a golden hue and an enticing lifted sorbet creamy character on the nose alongside yeasty …
→ morePale in the glass with aromas of ripe apples, lime citrus, white blossoms and honeysuckle flowers on the nose. The …
→ moreA pale coral-pink in the glass with high-toned apple aromas and hints of strawberries. The palate is bright and refreshing …
→ moreA sulphidic style of chardonnay done really well with ripe fruit and vibrancy from the get-go. Though the acid is …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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