A medium colour in the glass with high- toned fruit on the nose; lifted citrus (both lemon and yellow grapefruit) …
→ morePale with sweet citrus and stone fruit aromas on the nose. The palate is mid weighted, focussed and lean with …
→ moreUnderstated on the nose with subtle reductive characteristics. The palate is well weighted with some richness and sweet citrus fruit …
→ morePeach and lemon aromas are proud on the nose with some tropical fruit notes alongside. The palate is fruit forward …
→ moreDeeply coloured and youthful with a purple rim evident. Sweet berry aromas sit alongside toasty oak, spice and game aromas. …
→ moreThe complexity from time spent ageing is evident with lovely dark fruit richness, softened plush tannins and aromas of fine …
→ moreDeeply coloured with some tawny starting to appear, the nose is very ripe with generous amounts of cassis, tar and …
→ moreDeep ruby in the glass with dark fruit richness, toasty oak, Christmas cake cooking spices and eucalypt on the nose …
→ moreDeep colour with ripe and slightly confected fruit aromas and some characteristic Australian eucalypt on the nose. The palate is …
→ moreA rich ruby colour in the glass with a reserved nose with lovely subtle aromas of dark fruit, cedar, vanilla …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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