An energetic style with fresh basil and tangerine aromas. The palate shows peach and ripe bartlett pear notes with sufficient …
→ moreA generous version with tropical aromas spiced with chamomile. The champion here is ripe fruit which risks being over exuberant …
→ moreA more savoury style with notes of fennel and some salinity. This cooler climate wine holds its poise throughout the …
→ moreThe bronze colour suggests that the fruit was very ripe and the poached pear aromas support this. This wine is …
→ moreJo Gear is the Head Winemaker at New Zealand Wine Cellars and the talent behind this number one wine from …
→ moreA delicate pale-copper coloured wine that is fresh and inviting with youthful aromatics of white flowers and ripe summer raspberry and strawberry fruits. An …
→ moreFEISTY & BRAVE The undisputed home of rosé is Provence in southern France where the climate is dry and the summer days …
→ moreA wine with exuberant ripe passionfruit aromas and lively pink grapefruit tones. The palate is rich and well textured with an exemplary balance …
→ moreA wine with powerful aromas of tropical fruits and soft green herbs. A long and flowing palate provides enough complexity …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
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