A very intense, herbal style with a golden glow of concentrated ripe, juicy fruit flavours that are wonderfully balanced with …
→ moreA wonderfully generous wine with some colourful green elements. Salted caramel and toffee flavours layer over marmalade fruits giving the …
→ moreClassic botrytis aromas reveal a beautifully pure example of the great noble rot. Concentrated flavours of golden lemon and pure …
→ moreRich and golden, this Riesling is a concentrated, sweet style with caramelised, toffee notes balanced with generous fruit. The sweetness …
→ moreA savoury and powerful style of Champagne with intriguing lines that provide real presence. Toasty, mealy white nuts, mushroom and …
→ moreA friendly, generous style with classic toasty bread aromas. This is a comfortable style without pretension that is made to …
→ moreHarmonious and fresh, the wine offers beautiful fragrant fruit yet with a softness that provides form. Aromas of fresh straw …
→ moreTight and floral, this is a very appealing drink-while-young style. Flavours of lemon, lime, white flowers and a touch of …
→ moreA lighter, youthful style that is clean and vibrant with pink-hued tinges. It exudes ripe, red berry aromas, while on …
→ moreA very well-structured palate that grows in the mouth yet holds the poise perfectly. Light straw, red fruits and fresh …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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