THIS IS A WONDERFULLY focussed style that is alive and complex. Aromas of white flowers lead to flavours of ripe …
→ moreGreeted by a delicious, soft mousse, the wine has ripe herbal aromas balanced with lemon, red apple, toasted bread and …
→ moreA fresh herbal style with ripe red apple, melon and peach fruits. The white bread notes provide a slightly candied …
→ moreTropical sauvignon blanc fruit and ripe peach flavours sit on a creamy, balanced palate and attractive finish. Prosecco enthusiasts will …
→ moreA delicate salmon-pink colour with a lift of rose water and fresh strawberry. The toasty flavours balanced by a little …
→ moreA bright and aromatic sparkling with fresh rose petal florals. A lemon-scented drink-young style in which the finish is underscored …
→ moreThis wine expresses the chardonnay spectrum of spicy, toasty and buttery notes. The palate provides interesting complexity and finishes with …
→ morePastel pink-coloured with a herbal and zesty profile. Fresh flavours of early season cherries and red fruits build in the …
→ moreCrisp and lifted aromas with some delicacy and poise. The citrus and fresh cut green apple is toned by a …
→ moreThis clean and crisp Prosecco displays lively pear drop aromas. The palate unveils warm lemon notes with a herbal twist …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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