THIS IS A WONDERFULLY focussed style that is alive and complex. Aromas of white flowers lead to flavours of ripe …
→ moreGreeted by a delicious, soft mousse, the wine has ripe herbal aromas balanced with lemon, red apple, toasted bread and …
→ moreA fresh herbal style with ripe red apple, melon and peach fruits. The white bread notes provide a slightly candied …
→ moreTropical sauvignon blanc fruit and ripe peach flavours sit on a creamy, balanced palate and attractive finish. Prosecco enthusiasts will …
→ moreA delicate salmon-pink colour with a lift of rose water and fresh strawberry. The toasty flavours balanced by a little …
→ morePastel pink-coloured with a herbal and zesty profile. Fresh flavours of early season cherries and red fruits build in the …
→ moreCrisp and lifted aromas with some delicacy and poise. The citrus and fresh cut green apple is toned by a …
→ moreA bright and aromatic sparkling with fresh rose petal florals. A lemon-scented drink-young style in which the finish is underscored …
→ moreThis wine expresses the chardonnay spectrum of spicy, toasty and buttery notes. The palate provides interesting complexity and finishes with …
→ moreThis clean and crisp Prosecco displays lively pear drop aromas. The palate unveils warm lemon notes with a herbal twist …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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