There is a lot going on in this wine, yet it carries it well. Concentrated flavours of baked stone fruits …
→ moreA well-managed style with fresh and juicy lines and palate depth. Attractively complex flavours of white peach, white flower, cashew …
→ moreBony structure with a touch of white pepper in an understated style shows exemplary restraint. Dry and moderately rich on …
→ moreA very floral wine with zesty apple and lemon notes that make for a vibrant and fresh wine. The peach …
→ moreThis wine takes you to the river on a sunny day with its aromas of wet stone. Fresh and vibrant …
→ moreA well-defined, slightly mealy wine with a silky, mid palate that is long, delicate and easy to drink. Apricot and …
→ moreWith a well-structured mid-palate, great length and focus, this wine is a style that will age with dignity. Punchy stone …
→ moreA very tight and spicy style with a linear profile of apples, white peaches and citrus. A firm, youthful texture …
→ moreThis very warm and friendly wine has loads of boldly expressive character. The aromas of savoury oak toast and spices …
→ moreA tight, crisp style with a fine bony structure. The palate has integrity and drive with classic and familiar aromas …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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