A fresh and fruity style with clean crisp lines in a pretty pale pink. Red cherries and creamy red apple …
→ moreA toasty and mildly herbal style with a fine, bony structure and a fruitful palate. The nutty complexity against a …
→ moreDANIEL LE BRUN NV is sourced from 13 different vineyards across the Wairau Valley with the varietal mix being 60% …
→ moreBiscuity aromas open up to reveal vibrant and juicy lemon-lime fruit . That palate is very well integrated with lightly …
→ moreA fleshy style that balances stone fruits with subtle layers of white smokiness. The palate is supported with some well-defined, …
→ moreA wine with generous, citrusy fruit and mealy, oak influenced aromas on the bouquet. Flavours of roasted stone fruits, smoky …
→ moreThat distinctive struck-match aroma announces that this is Chardonnay. The wine has been very well crafted as the natural fruit …
→ moreA wonderfully sincere wine with multi- faceted layers of flavours. Genuine fruit ripeness is underscored by flavours of a nutty …
→ moreA vibrant and refreshing cooler-climate style wine, it manages enough weight with loads of richness and flavour. Creamy peaches and …
→ moreA familiar style from this label with the expected weight and richness supported by roasted stone fruits and rich baking …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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