A SHINING STAR IN A CHALLENGING YEAR Winemaker Jo Gear says the 2017 vintage “was the most challenging harvest I …
→ moreA well-made style that will please many Chardonnay fans. Layers of peach, ripe melon, oak, spice and butterscotch sit on …
→ moreA well-presented, slightly mealy style with alluring layers of white peach, grapefruit and flint. The palate is lush with some …
→ moreA fleshy style with some tropical melon notes balanced by stone fruits with a warm vanillin overlay. The spicy expression …
→ moreA very polished, uncluttered wine with peach, lemon and apple flavours complemented by subtle oak and an underscore of a …
→ moreWith an impressive array of bold flavours, this wine is no shrinking violet. The fruit thankfully has a stout frame …
→ moreVilla’s increased commitment to organics is to be applauded, and wines like this also indicate a payoff in terms of …
→ more“IT’S NOT THE BIGGEST wine in the line up, but nor is it small. What it does have is seamless …
→ moreRongopai translates as ‘good taste and feeling’. Plenty of that here, along with outstanding value for money. The fruit is …
→ moreFor the past few vintages, this well-balanced, well-priced wine has been one to look out for. Malbec makes up 44% …
→ moreFruit, nuts and preserved lemon aromatics are the prelude to a wine that starts quietly and grows in the mouth. …
→ moreThe Beaumet rosé is a perennial favourite of the Cuisine tasting panel. This expression is all about the fruit at …
→ moreThis is a smart package and represents excellent value too. Muted aromatics presage a seductive mouthful, with citrus, nougat and …
→ more‘Assertive’ is a word often used to describe the Drappier style. It is always pinot noir dominant, which gives it …
→ moreThis non-vintage expression makes another of its regular appearances among our top placegetters. It’s a fresh, approachable style with bready …
→ moreRun by three generations of women, this grower Champagne estate has built an enviable reputation for quality. This is a …
→ moreMade by a small family-owned producer based in the tiny Champenois town of Gyé-sur-Seine, this is an attractive 100 per …
→ moreOnly pinot noir grapes are used to make this intriguing wine, though you wouldn’t know it from the minerally, green …
→ moreThis is a lean, racy style. It opens its account with fresh, appley and pressed linen scents, then washes like …
→ moreThis one entranced Tony Jordan – “fine, elegant, lovely.” It leads with patisserie and wet chalk aromas. In the mouth …
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