Winemaker Simon Nunns loves working with Hawke’s Bay malbec, and made great use of it in this dark, juicy ‘M …
→ moreGifted winemaker Chris Scott’s tenure at this iconic winery has turned up another wine worth seeking out. Red fruit flavours, …
→ moreThis label’s reserve range perennially offers remarkable value, and this is no exception. It leads with white pepper scents. In …
→ moreMagenta-rimmed, this is a lighter stepping style from winemaker Richard Painter. In the mouth, it immediately seduces with juicy sweetness. …
→ moreThis quality Gimblett Gravels label is closing in on its 20th vintage. This new release is a floral-scented charmer. Bright …
→ morePask demonstrated a commitment to the Gimblett Gravels over 30 years ago as the first winery to plant vines in …
→ moreHistory-steeped Mission Estate and its long serving winemaker Paul Mooney deliver a wine that is both very varietal and very …
→ moreGrown on the Bridge Pa Triangle, which is home to some of the Bay’s finest syrahs, this is a delightful, …
→ moreFor the brilliance and charm of its fruit alone, this wine also represents great value. Opaque in the glass with …
→ moreThere’s excellent value to be had here. Church Road winemaker Chris Scott has crafted a lovely wine – refined, seamless …
→ moreFruit, nuts and preserved lemon aromatics are the prelude to a wine that starts quietly and grows in the mouth. …
→ moreThe Beaumet rosé is a perennial favourite of the Cuisine tasting panel. This expression is all about the fruit at …
→ moreThis is a smart package and represents excellent value too. Muted aromatics presage a seductive mouthful, with citrus, nougat and …
→ more‘Assertive’ is a word often used to describe the Drappier style. It is always pinot noir dominant, which gives it …
→ moreThis non-vintage expression makes another of its regular appearances among our top placegetters. It’s a fresh, approachable style with bready …
→ moreRun by three generations of women, this grower Champagne estate has built an enviable reputation for quality. This is a …
→ moreMade by a small family-owned producer based in the tiny Champenois town of Gyé-sur-Seine, this is an attractive 100 per …
→ moreOnly pinot noir grapes are used to make this intriguing wine, though you wouldn’t know it from the minerally, green …
→ moreThis is a lean, racy style. It opens its account with fresh, appley and pressed linen scents, then washes like …
→ moreThis one entranced Tony Jordan – “fine, elegant, lovely.” It leads with patisserie and wet chalk aromas. In the mouth …
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