A SHINING STAR IN A CHALLENGING YEAR Winemaker Jo Gear says the 2017 vintage “was the most challenging harvest I …
→ moreA well-made style that will please many Chardonnay fans. Layers of peach, ripe melon, oak, spice and butterscotch sit on …
→ moreA well-presented, slightly mealy style with alluring layers of white peach, grapefruit and flint. The palate is lush with some …
→ moreA fleshy style with some tropical melon notes balanced by stone fruits with a warm vanillin overlay. The spicy expression …
→ moreA very polished, uncluttered wine with peach, lemon and apple flavours complemented by subtle oak and an underscore of a …
→ moreWith an impressive array of bold flavours, this wine is no shrinking violet. The fruit thankfully has a stout frame …
→ moreVilla’s increased commitment to organics is to be applauded, and wines like this also indicate a payoff in terms of …
→ more“IT’S NOT THE BIGGEST wine in the line up, but nor is it small. What it does have is seamless …
→ moreRongopai translates as ‘good taste and feeling’. Plenty of that here, along with outstanding value for money. The fruit is …
→ moreFor the past few vintages, this well-balanced, well-priced wine has been one to look out for. Malbec makes up 44% …
→ moreBurgundian winemaker Laurent Delaunay has set up in the Languedoc region with his Abbots & Delaunay domaine. Les Fruits Sauvages …
→ moreKathryn and John Loughlin established Askerne in 1993, expanding in 2000 into the neighbouring orchard to take it to 20ha, …
→ moreFrom the fruit-basket of the Midi, this soft, easy-drinking merlot reflects its warmer Mediterranean influences. Fruit cake, smoky oak and …
→ moreMinty eucalyptus marks this as an old-school classical Clare Valley cabernet. Mulberry fruit, crême de cassis, blackcurrant leaf, cloves and …
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