A SHINING STAR IN A CHALLENGING YEAR Winemaker Jo Gear says the 2017 vintage “was the most challenging harvest I …
→ moreA well-made style that will please many Chardonnay fans. Layers of peach, ripe melon, oak, spice and butterscotch sit on …
→ moreA well-presented, slightly mealy style with alluring layers of white peach, grapefruit and flint. The palate is lush with some …
→ moreA fleshy style with some tropical melon notes balanced by stone fruits with a warm vanillin overlay. The spicy expression …
→ moreA very polished, uncluttered wine with peach, lemon and apple flavours complemented by subtle oak and an underscore of a …
→ moreWith an impressive array of bold flavours, this wine is no shrinking violet. The fruit thankfully has a stout frame …
→ moreVilla’s increased commitment to organics is to be applauded, and wines like this also indicate a payoff in terms of …
→ more“IT’S NOT THE BIGGEST wine in the line up, but nor is it small. What it does have is seamless …
→ moreRongopai translates as ‘good taste and feeling’. Plenty of that here, along with outstanding value for money. The fruit is …
→ moreFor the past few vintages, this well-balanced, well-priced wine has been one to look out for. Malbec makes up 44% …
→ moreAn attractive and expressive gris with citrus rind, white florals and baking spices on the nose in medium intensity. The …
→ moreThe nose is rich and layered with bright citrus notes and juicy sweet pear on the nose which segues through …
→ moreAn expressive nose of pear, peach, citrus and spice jumps out of the glass. The off-dry palate sits at the …
→ moreTranslated from the Māori word ōpaoa meaning ‘smoky river’, the Opawa vineyard is planted on the historic riverbed of the …
→ moreMedium coloured with attractive aromas of orange blossom, citrus, ripe stone fruit and pears present yet reserved on the nose. …
→ moreA pale straw colour with aromas of baked pear, peaches, white flowers and baking spices on the complex, but clean, …
→ moreBright and pale with aromas of pears, jasmine, lime citrus and green apples on the nose which segue through to …
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