Winemaker Simon Nunns loves working with Hawke’s Bay malbec, and made great use of it in this dark, juicy ‘M …
→ moreGifted winemaker Chris Scott’s tenure at this iconic winery has turned up another wine worth seeking out. Red fruit flavours, …
→ moreThis label’s reserve range perennially offers remarkable value, and this is no exception. It leads with white pepper scents. In …
→ moreMagenta-rimmed, this is a lighter stepping style from winemaker Richard Painter. In the mouth, it immediately seduces with juicy sweetness. …
→ moreThis quality Gimblett Gravels label is closing in on its 20th vintage. This new release is a floral-scented charmer. Bright …
→ morePask demonstrated a commitment to the Gimblett Gravels over 30 years ago as the first winery to plant vines in …
→ moreHistory-steeped Mission Estate and its long serving winemaker Paul Mooney deliver a wine that is both very varietal and very …
→ moreGrown on the Bridge Pa Triangle, which is home to some of the Bay’s finest syrahs, this is a delightful, …
→ moreFor the brilliance and charm of its fruit alone, this wine also represents great value. Opaque in the glass with …
→ moreThere’s excellent value to be had here. Church Road winemaker Chris Scott has crafted a lovely wine – refined, seamless …
→ moreAn attractive and expressive gris with citrus rind, white florals and baking spices on the nose in medium intensity. The …
→ moreThe nose is rich and layered with bright citrus notes and juicy sweet pear on the nose which segues through …
→ moreAn expressive nose of pear, peach, citrus and spice jumps out of the glass. The off-dry palate sits at the …
→ moreTranslated from the Māori word ōpaoa meaning ‘smoky river’, the Opawa vineyard is planted on the historic riverbed of the …
→ moreMedium coloured with attractive aromas of orange blossom, citrus, ripe stone fruit and pears present yet reserved on the nose. …
→ moreA pale straw colour with aromas of baked pear, peaches, white flowers and baking spices on the complex, but clean, …
→ moreBright and pale with aromas of pears, jasmine, lime citrus and green apples on the nose which segue through to …
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