The name Zeppelin is an acknowledgement of pioneering German industriousness, the force that got winegrowing started in the Barossa. It …
→ moreTaylors Reserve Parcel Clare Valley Shiraz 2016 **** -4 $25.00 Best buy This ever-reliable producer is the largest winery in …
→ moreBy any measure, this is a bargain. It’s a ripe, confected, rollicking style, jam-packed with sweet dark fruit and spicy …
→ more“The Truant’, originally, was winemaker Ben Riggs’ great-great-great grandfather, who parted ways with the education system when he was seven-years-old. …
→ moreAnother great buy, this is a punchy, juicy wine that offers up brooding, saline scents. A wave of concentrated fruit …
→ moreFrom the first sniff, this multi-vineyard blend hollers ‘Aussie shiraz!’ with that familiar, traditional sweet blackberry perfume. In the mouth …
→ moreInk by name as it is inky in colour (intense purple), this is one is for the hedonists. It is …
→ moreGrant Burge acquired and replanted the old Miamba vineyard site in 1983. The results since then have been impressive. This …
→ moreThis wine represents terrific value, drawing praise from every judge on the Cuisine panel. It has lovely intensity and a …
→ moreHeathcote is located in central Victoria, and the De Bortoli family has recently purchased a large vineyard in the region. …
→ moreFruit, nuts and preserved lemon aromatics are the prelude to a wine that starts quietly and grows in the mouth. …
→ moreThe Beaumet rosé is a perennial favourite of the Cuisine tasting panel. This expression is all about the fruit at …
→ moreThis is a smart package and represents excellent value too. Muted aromatics presage a seductive mouthful, with citrus, nougat and …
→ more‘Assertive’ is a word often used to describe the Drappier style. It is always pinot noir dominant, which gives it …
→ moreThis non-vintage expression makes another of its regular appearances among our top placegetters. It’s a fresh, approachable style with bready …
→ moreRun by three generations of women, this grower Champagne estate has built an enviable reputation for quality. This is a …
→ moreMade by a small family-owned producer based in the tiny Champenois town of Gyé-sur-Seine, this is an attractive 100 per …
→ moreOnly pinot noir grapes are used to make this intriguing wine, though you wouldn’t know it from the minerally, green …
→ moreThis is a lean, racy style. It opens its account with fresh, appley and pressed linen scents, then washes like …
→ moreThis one entranced Tony Jordan – “fine, elegant, lovely.” It leads with patisserie and wet chalk aromas. In the mouth …
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