A tribute to the man who steered this family-owned winery into the modern era, this seductive wine is in the …
→ moreThe lifted freshness and perfume of this wine give it a pinot-esque quality. Juicy red and blue fruit flavours are packaged in a …
→ moreThis bold expression captures the essence of the Barossa. Richly scented, ripe, brambly and spicy, its flavours (cherry, berryfruit) are …
→ moreThis smart package is grown on a property on which a 150-year-old chapel still stands (it now serves as a tasting room), …
→ moreThe McLaren Vale, the cradle of South Australian wine production, is known for its seductively-textured shiraz. This wine is a good example, …
→ moreThis is a very approachable wine. Made in an old school style, it offers a heaped helping of sweet dark …
→ moreBeautifully coloured (garnet and ruby), this wine has an attractive smoky earthiness which offsets the succulent, dark fruit flavours. Warm …
→ moreCrafted from single vineyard Bendigo fruit, this debut pinot is seriously good for the price. It’s a warm, ripe expression, …
→ morePinots of this quality rarely come so sharply priced. It leads with pretty floral scents, and in the mouth is …
→ moreMade from fruit drawn from both the Wairau and Awatere Valley, this is another very smart buy. Crushed berryfruit scents …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
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