Now owned by Saint Clair, the Lake Chalice label continues to produce great value wine under its ‘The Nest’ tier. …
→ moreThis is fantastic value. Get ready for love at first sniff – the nose is delightfully out there and floral. …
→ moreThe creamy texture of this wine slows things down to a dignified pace. The nose is citrusy; in the mouth …
→ moreThey’ve been making good riesling for a long time at Allan Scott, and that experience shows. Enticing floral scents lead …
→ morePresenting a very different style to that of our top wine, this is an ethereal expression. It leads with delightful …
→ moreThis 2017 offers excellent value. Yellow fruit notes – grapefruit and melon – are writ large, and wrapped in a …
→ moreModelled after the Italian ‘frizzante’ wines, which are only slightly effervescent, this is also a low-alcohol expression. It is light …
→ moreThis low-alcohol version (10%) is made predominantly from pinot noir. Pale pink in the glass, it offers a riot of …
→ morePretty in the glass, and pretty good to drink as well. This merlot-based charm from the Bay delivers peach, apricot, …
→ moreThis label, whose wines are all crafted by the talented Simon Fell, perennially overachieves in the value-for-money stakes. This rendition …
→ morePale salmon in the glass with just a touch of fade on the rim, the red summer fruits dominate on …
→ moreA highly expressive Languedoc style of rosé with red fruits and thyme aromas on the nose. The palate has a …
→ moreA pale to mid pink in the glass with a herbal note and just the slightest hint of reduction on …
→ moreA light, yet bright pink colour with classic strawberries and cream aromas on the nose, this ripe red berries segue …
→ morePale in the glass with vibrant tropical fruit coming through with good intensity on the nose. This wine is immediately …
→ moreAn understated and elegant nose that is quietly attractive with delicate aromas of red fruits and just a hint of …
→ moreA bright, saturated pink colour that exudes joy and a nose full of sunkissed fresh ripe strawberries. The palate is …
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