Racy yet complex, this is an intriguing style. Attractive flinty notes mingle with scents of lime zest. In the mouth …
→ morePaul Bourgeois and his team at Spy Valley have produced a racy, up-tempo style. It leans toward the lively, green …
→ morePale salmon in colour, this rosé creeps up quietly on you. Gentle, fresh scents presage a bright, focused mouthful offering …
→ moreFrom the ever-reliable Mount Riley label, this is a smart, racy rendition that offers excellent value. Intense lime zest scents …
→ moreNow here’s a smart buy. It reveals its charms slowly. There is no aromatic thunderclap and in the mouth citrus, …
→ more“Lovely rice paper texture,” noted John Belsham. This is a light, delicate, off-dry style with a seductive floral perfume and …
→ moreThis 2016 is looking very smart. It has moved into the stonefruit flavour spectrum, with ripe peach and Mirabelle plum …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ morePale salmon in the glass with just a touch of fade on the rim, the red summer fruits dominate on …
→ moreA highly expressive Languedoc style of rosé with red fruits and thyme aromas on the nose. The palate has a …
→ moreA pale to mid pink in the glass with a herbal note and just the slightest hint of reduction on …
→ moreA light, yet bright pink colour with classic strawberries and cream aromas on the nose, this ripe red berries segue …
→ morePale in the glass with vibrant tropical fruit coming through with good intensity on the nose. This wine is immediately …
→ moreAn understated and elegant nose that is quietly attractive with delicate aromas of red fruits and just a hint of …
→ moreA bright, saturated pink colour that exudes joy and a nose full of sunkissed fresh ripe strawberries. The palate is …
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