This is a lean, racy style. It opens its account with fresh, appley and pressed linen scents, then washes like …
→ moreMade by a small family-owned producer based in the tiny Champenois town of Gyé-sur-Seine, this is an attractive 100 per …
→ moreThis non-vintage expression makes another of its regular appearances among our top placegetters. It’s a fresh, approachable style with bready …
→ moreOnly pinot noir grapes are used to make this intriguing wine, though you wouldn’t know it from the minerally, green …
→ moreThis is a smart package and represents excellent value too. Muted aromatics presage a seductive mouthful, with citrus, nougat and …
→ moreFruit, nuts and preserved lemon aromatics are the prelude to a wine that starts quietly and grows in the mouth. …
→ moreThe Beaumet rosé is a perennial favourite of the Cuisine tasting panel. This expression is all about the fruit at …
→ more‘Assertive’ is a word often used to describe the Drappier style. It is always pinot noir dominant, which gives it …
→ moreRun by three generations of women, this grower Champagne estate has built an enviable reputation for quality. This is a …
→ moreGolden in the glass, this is a fascinating wine. It has some off-centre notes (the Italians might call them sprezzatura) …
→ moreJo Gear is the Head Winemaker at New Zealand Wine Cellars and the talent behind this number one wine from …
→ moreThe bronze colour suggests that the fruit was very ripe and the poached pear aromas support this. This wine is …
→ moreA more savoury style with notes of fennel and some salinity. This cooler climate wine holds its poise throughout the …
→ moreA generous version with tropical aromas spiced with chamomile. The champion here is ripe fruit which risks being over exuberant …
→ moreAn energetic style with fresh basil and tangerine aromas. The palate shows peach and ripe bartlett pear notes with sufficient …
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