For the past several vintages, the Spy Valley chard has been one of the best buys around. This release is …
→ moreThis wine is grown close to the sea on the Wairau bar. “The fruit is pristine and a wonderful marriage …
→ moreGrown in the Benmorven vineyard in Marlborough’s southern valleys, this wine can look standoffish early but has a lot to …
→ moreAttractive spicy red apple and flinty complexity mark this chardonnay’s flavour profile. It’s a textured wine, well-balanced, finishing with length …
→ moreThe ever-reliable Hawke’s Bay Cellar Selection is one of those can’t-go-wrong chardonnay options. The 2016 version has real stuffing. It’s …
→ moreGrown at various sites, mostly in the Wairau Valley, this presents quite a different style to its Hawke’s Bay cousin …
→ moreYou don’t get much better value than this. It’s full, rich, ripe with attractive flintiness and great balance. There’s a …
→ moreTHIS IS A PURE, joyous example of a Portuguese grape that has shown a liking for New Zealand conditions. Spring …
→ moreSaint Clair’s foray into Hawke’s Bay has been paying off, as this splendid viognier attests. Stonefruit, lavender and ginger notes …
→ moreThis winery has established an excellent track record for its viognier. This new release is a textural treat – gently, …
→ moreBurgundian winemaker Laurent Delaunay has set up in the Languedoc region with his Abbots & Delaunay domaine. Les Fruits Sauvages …
→ moreKathryn and John Loughlin established Askerne in 1993, expanding in 2000 into the neighbouring orchard to take it to 20ha, …
→ moreFrom the fruit-basket of the Midi, this soft, easy-drinking merlot reflects its warmer Mediterranean influences. Fruit cake, smoky oak and …
→ moreMinty eucalyptus marks this as an old-school classical Clare Valley cabernet. Mulberry fruit, crême de cassis, blackcurrant leaf, cloves and …
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