A leveret is a young hare, of which there are a few inhabiting the Awatere Valley vineyard that is this …
→ moreThis wine represents Marlborough stalwart Mount Riley’s first venture into Central Otago. It’s a great debut, made from 100% Gibbston …
→ moreIn wine, the ‘Halo’ effect is all about drinkability. The latest pinot from this popular range is brimming with dense, …
→ moreApproachable and bright, this is a delightful pinot from the talented team at Saint Clair. Red cherry and blood orange …
→ moreFreshness is something every wine should offer. This value-for-money expression has it in abundance. It’s a bright juicy style, well-defined …
→ more“Irreverent and hedonistic,” says the marketing blurb. “Fleshy and spicy,” said panel chair John Belsham. This wine was grown on …
→ moreYou’re getting great value for money here. Floral scents mingle with a hint of damp straw that is very Martinborough. …
→ more‘CLASSIC’ IS THE right descriptor. Those heady fragrances that only superb gewurztraminer can offer are here in abundance – lychees, rose petal …
→ moreThere’s plenty of flavour to be had here – layers of pear, apple, spice and savoury complexity, presented in a medium-dry …
→ moreThe Pa Road label always offers exceptional value. This new release has good weight and complexity, in part because a small …
→ moreThe panel dubbed this wine the “classic retro”, in recognition of its golden-peach and vanilla-bean flavours. “That fruit is delicious …
→ moreSteve Smith was taken with this wine’s papery, mineral texture, resembling white Burgundy. Citrus, vanilla, roasted white nuts, gunflint and …
→ moreDe Vine in name, divine by nature. This lemon-coloured wine has developed beautifully, thanks to sensitive oak handling and well-ripened …
→ moreNo fault lines that the panel could detect – just a steady flow of sweet lemon zest, fresh ginger and …
→ moreAttractive struck-match scents usher in an exotic array of flavours, rock melon and orange peel among them. “Very well-managed aromas”, …
→ moreNothing showy about this 2013; it is a restrained yet focused package. Classy aromatics – flintiness and limes – lead …
→ moreThe vicar has chosen well (again), but should be told to put this one aside for a year or two, …
→ moreAnother fine buy from a fine vintage, this wine represents yet another stylistic gear change. Biscuit, cedary spice, grapefruit and …
→ moreYou get a lot for a modest outlay from this settled, very together Hawke’s Bay chard. Marzipan, citrus and hints …
→ moreThis very drinkable style is well stocked with ripe melon and citrus flavours, overlaid with warm, rich toast and butterscotch …
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