This winery’s move towards organic farming practices continues apace. Fresh dill and coriander scents give way to a settled, textural …
→ more“A subtle, elegant palate,” noted Ben Glover. This expression is a quiet achiever with no extroverted aromatics. It builds interest …
→ morePart of the new Sub Region range from Mud House, this wine shines the light on the partnership between Marlborough’s …
→ moreNettle, boxwood and a touch of sweat… here’s to the scents of Marlborough. A label that always offers great value …
→ moreA Canterbury label that was established back in 1987 sources estate-grown fruit from Rapaura in the Wairau Valley. This racy …
→ moreThis wine’s texture was admired by the panel, with Ben Glover praising its “chewy suppleness”. Flavours akin to grilled asparagus, …
→ moreMade by Marcus Wright and his team at Lawson’s Dry Hills, this wine’s soft textural succulence is in part due …
→ moreMade from fruit the Mount Riley winemaking team deems exceptional, this is a lifted, old-school expression. A salty, flinty nose …
→ moreSmall-grower Champagnes have become trendy internationally in the last decade. Quality varies, but the best houses make wines well worth …
→ moreLush and flowing, this smooth Champagne has plenty of yeasty autolysis character dressing up a core of citrus-accented fruit. Plentiful …
→ moreJo Gear is the Head Winemaker at New Zealand Wine Cellars and the talent behind this number one wine from …
→ moreThe bronze colour suggests that the fruit was very ripe and the poached pear aromas support this. This wine is …
→ moreA more savoury style with notes of fennel and some salinity. This cooler climate wine holds its poise throughout the …
→ moreA generous version with tropical aromas spiced with chamomile. The champion here is ripe fruit which risks being over exuberant …
→ moreAn energetic style with fresh basil and tangerine aromas. The palate shows peach and ripe bartlett pear notes with sufficient …
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