The brand that helped drive Australia’s wine export bonanza is also a good source of friendly sparkling wines. Jacob’s Creek’s …
→ moreIn keeping with Lindauer’s reputation for value, this powerful, rich wine belies its price tag. It has red berry and …
→ moreThis well-made Spanish cava over-delivers in its price category. It offers unusual poise with citrus and delicate spice on the …
→ moreAppetising prosecco that’s a fraction drier than many. Apple, vanilla bean, almond and herb aromas are not really assertive, but …
→ moreA well-priced Australian sparkling wine that offers attractive drinking. Subtle citrus, red berry, herb and light toasty notes meet the …
→ moreIs Prosecco the most fashionable sparkling wine in the world today? Made from glera grapes in Italy’s north-eastern corner, it’s …
→ moreLindauer’s pretty-in-pink sparkler continues to intrigue Cuisine tasters. Just how do they get such quality into the bottle at such …
→ moreFrom the Waihopai River part of the Marlborough region, this delectable sweet sauvignon has honeyed, lush aromas of tropical fruits …
→ moreHunter’s Hukapapa Dessert Riesling 2014 (Marlborough) **** -4 $24 375ml Best buy Made from juice concentrated by freezing, this luscious …
→ moreA brilliant, golden sweet white wine that opens with notable botrytis influence, intensifying toffee and honey characters woven through a …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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