A brilliant, golden sweet white wine that opens with notable botrytis influence, intensifying toffee and honey characters woven through a …
→ moreThis exuberant example of Lindauer’s sparkling expertise has tons of personality. How do they do it at the price? Plenty …
→ moreJohn Belsham was impressed by this wine’s elegance; John Saker by its “pristine personality”. It has meadow-fresh clarity and lift, …
→ moreLifted orange blossom aromatics set the tone for this Gimblett Gravels-grown wine. Its riffs are all at the treble end …
→ moreGrown on a fabulous site on the Wairau Bar, where Marlborough’s wide valley meets the sea, this wine is a …
→ moreSlender, sophisticated, full of vitality… the star of the show has a distinctive personality. It leads with a white pepper …
→ moreThe Yalumba name is as close to a guarantee of Australian shiraz quality as you can get, irrespective of price. …
→ moreAn excellent example of the value available in Aussie shiraz. This big-flavoured, rich and complete red has good balance of …
→ moreJust how “private” is Villa Maria’s Private Bin? It’s seen everywhere – but in quality terms it’s the equal of …
→ moreAn inky, young syrah to serve with a hearty daube of lamb. Complex floral, blueberry, boysenberry, anise and vanillin aromas …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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