In keeping with Lindauer’s reputation for value, this powerful, rich wine belies its price tag. It has red berry and …
→ moreMore good value from Lindauer, this appealing drop has a slight blush of pink in its colour that’s followed appropriately …
→ moreThis well-made Spanish cava over-delivers in its price category. It offers unusual poise with citrus and delicate spice on the …
→ moreAppetising prosecco that’s a fraction drier than many. Apple, vanilla bean, almond and herb aromas are not really assertive, but …
→ moreA well-priced Australian sparkling wine that offers attractive drinking. Subtle citrus, red berry, herb and light toasty notes meet the …
→ moreIs Prosecco the most fashionable sparkling wine in the world today? Made from glera grapes in Italy’s north-eastern corner, it’s …
→ moreLindauer’s pretty-in-pink sparkler continues to intrigue Cuisine tasters. Just how do they get such quality into the bottle at such …
→ moreFrom the Waihopai River part of the Marlborough region, this delectable sweet sauvignon has honeyed, lush aromas of tropical fruits …
→ moreHunter’s Hukapapa Dessert Riesling 2014 (Marlborough) **** -4 $24 375ml Best buy Made from juice concentrated by freezing, this luscious …
→ moreA brilliant, golden sweet white wine that opens with notable botrytis influence, intensifying toffee and honey characters woven through a …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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