Everybody should visit Mission Estate in Hawke’s Bay. No winery in New Zealand shares its unique combination of history, culture, …
→ moreEasy drinking, middleweight Hawke’s Bay syrah at a good price to enjoy with Cantonese-style beef. It smells of raspberries and …
→ moreThe beautifully situated seaside cellars of Esk Valley make an essential pilgrimage for anyone interested in Hawke’s Bay wine. The …
→ moreCraggy Range, nestled under a spectacular range of hills that are, actually… very craggy, is one of the most impressive …
→ moreNamed in honour of pioneering Hawke’s Bay winemaker Tom McDonald, this is another wine that offers the highest quality for …
→ moreKirrihill’s Clare Valley wines have impressed the Cuisine panel before, and this 2014 edition continues the fine form. It smells …
→ moreGiving Wairau River a top 10 double is this elegant expression. What it lacks in concentration it makes up for …
→ more“Intriguing creaminess,” opined John Belsham in reference to this wine’s red berries and cream aromatics. In the mouth, bright sweet …
→ moreThis favoured Bannockburn site has produced another fine pinot, praised by Cameron Douglas for its “youth, poise and tension”. It’s …
→ moreA relaxed nose which allows the spectrum of sauvignon blanc characteristics to come forward in their own time; stone fruit …
→ moreRipe melon and dried herb with some intense thiol interplay showcases the concentrated aromatic presence and highlights the varietal typicity …
→ moreFresh snow-pea aromas on the nose showcasing a ripe green spectrum alongside bright mineral liveliness. Great acid drive through the …
→ moreElegant and poised with passionfruit peeking through on the nose, surrounded by melon and gooseberry delivering an invigorating yet balanced …
→ moreClassic Marlborough sauvignon with vivid tomato leaf, snow pea and herbal nuances on the nose with ripe grapefruit weaving its …
→ moreSupple green limes, passionfruit, ripe melon and elderflower blossom define the aromatics of this wine. Fresh and bright in the …
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