Everybody should visit Mission Estate in Hawke’s Bay. No winery in New Zealand shares its unique combination of history, culture, …
→ moreEasy drinking, middleweight Hawke’s Bay syrah at a good price to enjoy with Cantonese-style beef. It smells of raspberries and …
→ moreCraggy Range, nestled under a spectacular range of hills that are, actually… very craggy, is one of the most impressive …
→ moreThe beautifully situated seaside cellars of Esk Valley make an essential pilgrimage for anyone interested in Hawke’s Bay wine. The …
→ moreNamed in honour of pioneering Hawke’s Bay winemaker Tom McDonald, this is another wine that offers the highest quality for …
→ moreKirrihill’s Clare Valley wines have impressed the Cuisine panel before, and this 2014 edition continues the fine form. It smells …
→ moreGiving Wairau River a top 10 double is this elegant expression. What it lacks in concentration it makes up for …
→ more“Intriguing creaminess,” opined John Belsham in reference to this wine’s red berries and cream aromatics. In the mouth, bright sweet …
→ moreThis favoured Bannockburn site has produced another fine pinot, praised by Cameron Douglas for its “youth, poise and tension”. It’s …
→ moreThis wine is all about purity. It’s an exuberant, complete expression, dry in style and bursting with those flavours you …
→ moreWe’re used to seeing smart buys from this label, and this is no exception. It is concentrated and tastes of …
→ moreThis wine tips its hat to Alsace, with its creamy, layered texture and rich, yet juicy flavours. “It’s almost Semillon-like,” …
→ moreThis is a fresh and lively expression. After a juicy, sweetish entry, a wave of crunchy acidity takes over. Appley, …
→ more