To make this pinot, winemaker Gordon Russell sources fruit from both the Wairau and Awatere valleys. The result is a …
→ moreGentle dark floral scents presage a palate that is still quite tight and will open up nicely over the next …
→ moreThis label is a regular achiever at Cuisine pinot tastings. The 2014 version is typically inky, rich and powerful, offering …
→ moreWinemaker Simon Nunns has crafted a dry riesling with plenty of personality. Beneath a colourful wardrobe of intense florals, mandarin …
→ more“A nice marriage of toasty bottle age and bright citrus,” noted Jane Boyle. There’s still plenty of youthful crispness in …
→ moreA very classy riesling at a very smart price – this has to be one of the best value wines …
→ moreThis accomplished wine continues to collect awards. In balance and structure it is exemplary – the fruits flows so elegantly …
→ morePropelled by high-revving, racy acidity, this wine takes off in the mouth, leaving a trail of floral and apple notes, …
→ moreJo Gear is the Head Winemaker at New Zealand Wine Cellars and the talent behind this number one wine from …
→ moreThe bronze colour suggests that the fruit was very ripe and the poached pear aromas support this. This wine is …
→ moreA more savoury style with notes of fennel and some salinity. This cooler climate wine holds its poise throughout the …
→ moreA generous version with tropical aromas spiced with chamomile. The champion here is ripe fruit which risks being over exuberant …
→ moreAn energetic style with fresh basil and tangerine aromas. The palate shows peach and ripe bartlett pear notes with sufficient …
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